“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)

It has been a long-standing tradition for many people to enjoy a turkey dinner in some form on Thanksgiving Day

Animal rights extremists will go to great length to make their opinions known; don’t let them disrupt your farm

Housing calves in groups can sound like a jump into the deep end, far from the safe waters of individual pens long considered the standard to prevent disease transmission

Idaho dairy farmer John Brubaker said he’d never felt so popular as when he explained his farming practices to a group of food importers during a U.S. Dairy Export Council (USDEC) trade mission

You have probably heard the statistics that by 2017, U.S. milk production required 30% less water, 21% less land, and a 19% smaller carbon footprint than it did in 2007

Manure will likely be unfortunately more valuable for many this year thanks to more bushels of corn passing through dairy cattle undigested

We’ve heard a lot about what the next generation of consumers wants from their dairy products, but what about the next generation of dairy farmers that will run the farms that produce those products

Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years

The Grand Champion of the International Guernsey Show at World Dairy Expo was no stranger to the colored shavings

Bri-Lin Valson Spritz found herself in a familiar position during Wednesday’s International Jersey Show

The first World Dairy Expo in two years kicks off tomorrow, and exhibitors, attendees, presenters, and staff are excited to be back in action for the cattle shows, educational sessions, trade show

For nearly two years, U.S. dairy producers have been building new facilities or crowding more cattle into existing pens

In May, the U.S. dairy herd expanded to its highest level in 27 years, climbing to over 9.5 million head

In her trade show booth at World Dairy Expo, you’ll find Minnesota-native Cheryl Mohn. She is the founder and president of Udder Tech Inc. — a family-owned and operated outfitter of farming...

A year and a half removed from the brunt of the stay-at-home lockdowns that ruled most of the world because of COVID-19, the global demand for cheese is reaching record highs

About 50% of dairy cows will be affected by lameness during their productive life, resulting in economic losses, poor health, and suboptimal animal welfare

With sales of $6.5 billion in 2020, U.S. dairy exports could net $7.3 billion by the end of the current fiscal year. What’s the feasibility of achieving that growth rate? Extremely likely

In a farm business, planning for an owner’s later years is an important aspect of a farm succession plan

When shoppers at 16 Costco stores in South Korea are offered samples of U.S. cheeses in the coming months, they won’t merely experience a delectable dairy product